Per serving of 8.3 g greens+ :
Lecithin (23% phosphatidylcholine)(soy) 2171 mg
Apple fiber (fruit) 1033 mg
Organic barley 734 mg
Organic alfalfa 383 mg
Organic wheatgrass 383 mg
Organic Chlorella 383 mg
Spirulina platensi 1450 mg
Organic soybean sprouts 383 mg
Organic brown rice grains 383 mg
Eight bacterial cultures 100 mg
Royal jelly 150 mg
Bee pollen 150 mg
Liquorice root extract 116 mg
Standardized acerola berry extract (18% vitamin C) 115 mg
FOS (fructooligosaccharides) (from chicory root) 100 mg
Siberian ginseng root extract 60 mg
Milk thistle seed extract 60 mg
Organic beet juice 43 mg
Organic Atlantic seaweed 33 mg
Ginkgo biloba extract 20 mg
Japanese green tea leaf extract 15 mg
European bilberry extract 10 mg
Standardized grape extract 5 mg