Field Roast's apple and sage smoked sausages are an excellent vegan alternative. These sausages are made according to the simple principles of good cooking, using real ingredients. A tasty combination of apples, sage and potatoes with a hint of smoky flavor.
They're delicious grilled on the barbecue, pan-fried, steamed in the oven or even microwaved.
Filtered water, vital wheat gluten, expelled pressed safflower oil, unsulphured dried apples, Yukon potatoes, naturally flavoured yeast extract, granulated sugar, vegetable protein, onion powder, garlic, sea salt and rubbed sage.
