This Himalayan black salt combines the benefits of Himalayan fine salt and Salsola stocksii. The salt is heated and infused with a distinctive herb that naturally adds an eggy aroma to your dishes to enhance their richness. Ideal for seasoning dishes such as scrambled tofu, soups, fried rice and noodles.
Ingredients
Himalayan crystal salt of certified origin, infused with Salsola stocksii.
Origin: Northern Pakistan, Himalayan mountains.
