With its firm, melt-in-your-mouth texture, this Île-aux-Grues strong cheddar from Fromagerie de l'Isle is sure to please gourmets. Aged for one year, this cheese made from unpasteurized cow's milk has a nutty aroma.
Fromagerie de l'Isle's know-how and experience are reflected in all its cheese specialties, prepared with passion since the early 20th century.
Ingredients of Fromage Cheddar Fort Vieilli 1 An Île-aux-Grues
Unpasteurized cow's milk, bacterial culture, salt, rennet, calcium chloride.
