With its supple texture and mild flavor, this Île-aux-Grues medium cheddar from Fromagerie de l'Isle is sure to please gourmets. Aged for six months, this cheese is made from unpasteurized cow's milk.
Fromagerie de l'Isle's know-how and experience are reflected in all its cheese specialties, prepared with passion since the early 20th century.
Ingredients of Fromage Cheddar Medium Vieilli 6 Mois Île-aux-Grues
Unpasteurized cow's milk, bacterial culture, salt, rennet, calcium chloride.
