Amy's Vegetable Korma Indian Meal is a dish of organic vegetables in a curry sauce. Coconut milk, organic raisins, cashews and slivered almonds combined with organic tomatoes and hand-roasted Indian spices give this curry sauce a sweet, rich and exquisite flavor. As an accompaniment you'll find on the side, fragrant golden basmati rice and a dal made from a blend of six perfectly spiced lentils and beans.
(Vegan): organic brown basmati rice, filtered water, organic onions, organic peas, organic potatoes, organic coconut milk, organic cauliflower, organic carrots, organic black urad dal*, organic tomato pieces, organic green peppers, organic cashews, organic tomato puree, safflower and/or sunflower oil extracted by pressing, organic mung dal*, organic yellow split peas, organic green lentils, organic lemon juice, organic garlic, organic ginger puree, sea salt, extra virgin olive oil, organic raisins, organic green beans, spices**, organic almonds, turmeric, organic mustard seeds, organic jalapeño peppers. Contains nuts (coconut, cashews and almonds) and mustard.
*Dal is the Indian word for lentils, beans and peas. **100% pure herbs and spices (contain no additives).
