Field Roast Italian sausages are an excellent vegan alternative. They're made with fresh eggplant, fennel, red wine, garlic and peppers.
Filtered water, vital wheat gluten, pressed safflower oil, eggplant, onions, naturally flavored yeast extract, red wine (red wine, salt), garlic, barley malt, vegetable protein, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt, spices.
