Jacquier
+ Tomato puree, vinegar, molasses, water, onion, cane sugar, salt, garlic, black pepper, chili powder, paprika, liquid smoke for the barbecue sauce version.
+ Coconut milk, water, lemongrass, garlic, red chili peppers, shallots, salt, galanga, coriander, kaffir lime leaf, black pepper, cumin, cane sugar, vinegar for the Thai curry version.