Discover this organic, hypo-allergenic version of the corn bread popular in countries such as Portugal. Inéwa has replaced wheat with Kamut to make a low-gluten bread (less than 1%).
Inéwa, Quebec's alternative bakery, offers quality organic breads without GMOs, coloring or preservatives. Inéwa is constantly innovating to offer delicious alternatives to consumers with special needs.
Ingredients
Unbleached kamut wheat flour*, Water, Corn flour*, Kamut sourdough* (stoneground integral kamut wheat flour*, water), Corn semolina*, Millet grains*, Sea salt, Sunflower oil*, Fresh yeast, Apple cider vinegar*, Ascorbic acid (vitamin C), Stevia leaf extract*.
* Certified organic by Ecocert Canada
