Who said making your own kombucha was complicated? Thanks to the book Kombucha Revolution, as sparkling as the drink itself, you'll learn, among other things, how to start your own culture, how to take care of your mother (or mother's mother) and how to make your own kombucha. scoby) and how to use the nectar she produces in a host of recipes.
On the Revolution Kombucha menu
- a theoretical - but digestible! - for beginners, with a few additions for the more advanced
- creative brewing and flavouring techniques
- 11 basic recipes, including vinegar, tincture and sugar-free versions
- 20 colorful cocktail recipes made with kombucha.
Much more than a cookbook, Kombucha Revolution is brimming with useful information on fermentation, amusing anecdotes and tips to make you an unparalleled bacteria tamer and the most popular brewmaster in your group of friends.
The authors of Kombucha Revolution
David Côté is the indefatigable eco-entrepreneur who has already made our mouths water with Crudessence, Rise Kombucha, Loop Juice and five cookbooks. He has two goals in life: to spread good cheer and to make the world a better (tasting) place.
His sidekick Sébastien Bureau is a mad scientist whose ultimate mission is to ferment everything possible within the confines of our galaxy.
The recipe for Rise, the most widely drunk kombucha in Canada, is the work of this skilled druid and fermentation guru.
