Korean Bulgogi Bowl

Cooked white rice, tofu (filtered water, soy, calcium chloride, calcium sulfate), water, carrots, shiitake mushrooms, cooked black rice, red peppers, green onions, kimchi (cabbage, carrots, radishes, onions, garlic, ginger, red pepper flakes, Himalayan pink salt), brown sugar, onions, canola oil, tamari soy sauce (water, soy, salt, alcohol), garlic puree (garlic, water), red bell pepper paste (water, tapioca syrup, brown rice, red bell pepper powder, salt, brown rice flour, alcohol, garlic, onion), sesame seeds, rice starch, hoisin sauce (sugars [brown sugar, molasses, plum juice concentrate], water, red miso [water, soy, rice, salt, alcohol], tamari soy sauce [water, soy, salt, alcohol], cider vinegar, garlic puree [garlic, water, citric acid], ginger puree [ginger, water, salt, citric acid], spices, arrowroot starch, inactive yeast), ginger puree [ginger, water], rice vinegar [rice, water], sesame oil, sea salt, shiitake mushroom powder, crushed chillies.

Contains: soy, sesame.