La Fondue au Village de 1001 Fondues features Fleur d'ail cheese from Abitibi-Témiscamingue. The recipe includes 100% natural and local ingredients, for a gourmet fondue to share with the whole family.
1001 Fondues is a Quebec-based family business specializing in artisan cheese fondues. With passion and know-how, 1001 Fondues has earned a fine reputation in over thirty years of business.
Cheese (raw and pasteurized milk, bacterial culture, salt, microbial enzyme, rennet, calcium chloride), water, wine (wine, salt), cornstarch, spices, garlic powder.
