Fromagerie Nouvelle France's La Madelaine cheese is made from pasteurized ewe's milk. It is a soft cheese with a fresh aroma. La Madelaine cheese has won several awards and prizes over the years.
A family project, Fromagerie Nouvelle-France was founded in 2009 by brother and sister Jean-Paul and Marie-Chantal Houde.
Ingredients of Fromagerie Nouvelle France La Madelaine cheese
Pasteurized sheep's milk, bacterial culture, rennet, salt.
