Lakanto pancake syrup features erythritol and monk fruit. With its low sugar content, it's a perfect alternative to maple syrup. Use it to accompany your pancakes, waffles, to sweeten your coffee or to add a sweet note to your cereal bowl.
Lakanto still grows and harvests monk fruit using traditional, environmentally-friendly methods.
The sweetness and taste of Lakanto match that of regular sugar. Use it as a direct replacement for sugar in your favorite recipes.