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Nutritious as can be, a source of fiber and omega-3, this gluten-free L'Angélique bread is certified organic by Ecocert Canada. Made with flax and chia, it's a healthy alternative to traditional white breads.
Water, flour blend* (brown rice, millet, quinoa), tapioca starch*, eggs*, olive oil*, cane sugar*, ground flax*, chia flour*, flakes (millet, quinoa)*, xanthan gum, guar gum, sea salt, cider vinegar*, yeast.
*organic.
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