

Let yourself be surprised by the unique taste of this "Le Campagnard" bread, the result of a happy blend of sorghum, millet, quinoa, flax and chia. Produced by Cuisine L'Angélique, made from unrefined, organic, gluten-free and casein-free flours. Certified organic by Ecocert Canada.
Blend of organic flours (sorghum, millet, amaranth), organic tapioca starch, organic ground flax, organic chia flour, organic flakes (quinoa, millet), xanthan gum, guar gum, sea salt.
Made in an environment free of: wheat & gluten, casein (milk), peanuts, nuts, soy, corn, potatoes and sesame.