Let yourself be seduced by the terroir aromas of Le Fin Renard cheese from Fromagerie Bergeron. Lactose-free, it is fmade from pasteurized cow's milk. Ideal for raclette or to enhance all your dishes.
- Surface-ripened firm cheese with washed rind
- Made from pasteurized cow's milk
- Earthy, candied cherry aroma, mushroom and cocoa flavor
- Lactose-free
Fromagerie Bergeron draws its expertise from a rich family history that began in 1940. From generation to generation, this Canadian gouda master has perfected its recipes to the delight of cheese lovers.
Ingredients of Fromagerie Bergeron Le Fin Renard cheese
Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, natamycin surface.
Tips for Cheese Le Fin Renard from Fromagerie Bergeron
Keep refrigerated.
