Available in store only
Rice- and egg-free, this Le Végan bread from Cuisine L'Angélique is made with a delicious blend of sorghum, millet, quinoa, flax and chia. Gluten-free, it is certified organic by Ecocert Canada.
Water, flour blend* (sorghum, millet, quinoa), tapioca starch*, olive oil*, cane sugar*, ground chia*, flakes* (millet and/or quinoa), ground flax*, sea salt, cider vinegar*, yeast, guar gum, xanthan gum.
May contain traces of egg.
*organic.