Daiya's Lime Cheezecake is rich, velvety and deeply satisfying. This sweet, creamy and tangy delight expresses a touch of freshness! A delicious, guilt-free treat, made with a great love for dairy-free, uncompromising cooking.
Cheezecake Filling (Filtered water, coconut cream, cane sugar, coconut oil, unpressed cassava starch: canola and/or safflower oil, apple starch, pea protein, lime juice concentrate, vegan flavoring, sea salt glycerine, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten-free crust (tapioca starch, cane sugar, coconut oil, filtered water flour, potato starch, expelled non-GMO presses: canola and/or safflower oil, black molasses, vanilla extract, bleached linseed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum.
