

Available in store only
Fromagerie Bergeron's Louis Cyr will quickly become a must-have on your cheese platter. Lactose-free, it is fmade from pasteurized cow's milk.
Fromagerie Bergeron draws its expertise from a rich family history that began in 1940. From generation to generation, this Canadian gouda master has perfected its recipes to the delight of cheese lovers.
Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on surface.
Keep refrigerated.