Low-Sugar Oatmeal Cookies

Wheat flour 54.8%, canola oil, brown cane sugar, wheat germ 5.6%, low-fat cocoa powder 5.1%, wheat starch, wheat fiber, rice flour 3.1%, cocoa beans 1.5%, concentrated lemon juice, oat flour 0.5%, emulsifier: lecithins, magnesium, barley malt extract, leavening agent: sodium carbonates, barley flour 0.1%.

Manufactured in a facility that uses tree nuts, milk, lupin, mustard, sesame, and soy.