Maca de Junín

For over 3,000 years, Maca has been the essential source of energy and stamina for the Incas living in Junín, in the highlands of Peru. This tuberous root is rich in vitamins, minerals of all kinds, amino acids and phytosterols.

When the Incas took control of these South American regions, they reserved the use of Maca for the nobility and guerillas. Taking Maca gave fighters a formidable warrior's ardor. Maca may help reduce symptoms of physical fatigue, anxiety and low energy. It may also be effective against memory problems, lack of concentration and sexual vigour.

Maca de Junín can be consumed in a variety of ways: with water, in juice, in yoghurt, etc. It can also be included in smoothies. Including it in a smoothie is also an excellent way to improve your daily routine and increase your intake of essential nutrients. 100% natural and organic.