Saupiquet mackerel fillets in a lemon and olive marinade are delicious eaten as is, or enjoyed hot or cold in your favorite recipes. These mackerel fillets will enhance your salads, quiches, pastas, etc.
Mackerel fillets (60%), water, herbs (10%: gherkin, carrot, red bell pepper, onion, parsley), white wine vinegar, white wine (1.8%), salt, flavorings.