Saupiquet Mackerel fillets with white wine and herbs are delicious eaten as is, or enjoyed hot or cold in your favorite recipes. Tasty and delicious, these mackerel fillets will enhance your salads, quiches, pastas, etc.
Mackerel fillets (60%), water, herbs (10%: gherkin, carrot, red bell pepper, onion, parsley), white wine vinegar, white wine (1.8%), salt, flavorings.