Fromagerie Nouvelle France offers a traditionally made sheep's milk yogurt. Curdled in a glass pot and not brewed, this yogurt contains pasteurized sheep's milk, 2 ferments and maple syrup. It's a firm yogurt with a silky texture and a slightly tangy taste.
A family project, Fromagerie Nouvelle-France was founded in 2009 by brother and sister Jean-Paul and Marie-Chantal Houde.
Ingredients of Fromagerie Nouvelle France Maple Ewe's Milk Yogurt
Pasteurized sheep's milk, maple syrup, bacterial culture.
