

The expertise of Fumoirs Gosselin, a Quebec company based in Frelighsburg, brings you maple-smoked salmon. The result is a uniquely flavorful local product from sustainable aquaculture.
The Fumoirs Gosselin artisanal recipe offers a rich maple flavor and melt-in-your-mouth texture.
Atlantic salmon, natural maple wood smoke, brown sugar, salt, parsley, tarragon, chives.