Daiya's flatbread with meatless Italian sausage, roasted peppers and kale offers a beautiful balance of flavors. The 100% vegan ingredients include Parmesan and feta-flavored fauxmage, which overlay a gluten-free crust.
- Vegan
- Gluten-free
- Dairy-free
- Soy-free
- Non-GMO
- Made in Canada
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, ground linseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), White sauce (water, safflower oil, tapioca starch, natural flavour, garlic powder, guar gum, salt, yeast extract, lactic acid, black pepper, xanthan gum), Parmesan and dairy-free feta cheese shavings (Daiya oat cream blend (water, gluten-free oat flour, pea protein), coconut oil, tapioca starch, safflower oil, modified potato starch, tricalcium phosphate, salt, potato starch, natural flavours, corn starch, sugars (dextrose), olive oil, lactic acid, natural color (pumpkin concentrate, water, invert sugar), yeast extract, garlic powder), Kale, Pepper, Beyond Meat Italian Sausage Flavored Pieces (water, pea protein, canola oil, natural flavors, spice, garlic powder, citric acid), Onion, Roasted Garlic.
