Texture, taste and quality ingredients are the hallmarks of Aidan's gluten-free loaf. Free from the main allergens, this bread is made with rice flour, corn flour and chickpea flour.
- Gluten-free
- Egg-free
- Dairy-free
- Soy-free
- Peanut-free
- Nut-free
- Sesame-free
Water, potato starch, rice flour, white corn flour, xanthan gum, chickpea flour, organic apple cider vinegar, vegetable glycerine, citrus fiber, potato flour, salt, fruit powder (pears, apples, plums, calcium stearate), rice syrup, grape juice, yeast, yeast extract.