This crunchy milk chocolate stick lets you enjoy a multitude of delicious flavors. Coffee, mocha and quinoa subtly complete the 38% cocoa recipe. Proposed by Theobroma Chocolat. Organic, fair trade, GMO-free, gluten-free.
Since the creation of Theobroma Chocolat in 2006, the company's main objective has been to develop and produce GMO-free and gluten-free chocolates, made with pure, natural and entirely organic cocoa bases.