The result of two to three years of natural fermentation, Les Aliments Massawippi's organic soy and rice miso gives you a mild, slightly salty taste. Gluten-free and unpasteurized, its versatility makes it an easy addition to your favorite recipes.
- Organic whole soybeans with very high protein content, grown locally or regionally, from the Eastern Townships, Central Quebec or Mauricie regions.
- Lightly polished whole-grain organic Arborio rice from Italy. This round-grain rice provides the best fermentation and gives this miso its unique flavor.
- Sea salt
- Natural spring water
- An inoculum of Aspergillus oryzae and a group of lactic acid bacteria, notably Pediococcus halophilus and Lactobacillus delbruekii.
