Les Jardins de l'Écoumène's organic Red Mizuna is a variety of ancient Japanese vegetable. a member of the Chinese cabbage family. The taste of the leaves is slightly peppery, reminiscent of arugula, with mustard accents that become more pronounced as the leaf grows.
Red Mizuna's rapid growth allows a good harvest of leaves before the heat sets in and causes bolting. Initial thinning is required after 20 days, and the first real harvest takes place around three weeks later.
- Number of days to harvest: Young leaves: 20. Mature leaves: 40.
- Size: 200 seeds
Les Jardins de l'Écoumène, over 20 years of passion and expertise
Since 2001, Les Jardins de l'Écoumène has been offering quality organic vegetable seeds. One of the priorities of owners Guylaine and Jean-François is the survival of certain heritage lines that are important for maintaining biodiversity.
The seeds produced by Jardins de l'écoumène were certified organic from the very first year, and have remained so ever since. An ever-increasing number of seeds and seedlings of vegetable varieties, aromatic herbs and edible flowers are offered year after year, with the utmost respect for the environment.
