

Available in store only
Nourishing and comforting, Sunflower Kitchen's Moroccan-style vegetable and chickpea Harira soup is made with simple, tasty ingredients. It offers four generous portions.
Filtered water, tomatoes, chickpeas, carrots, onions, potatoes, celery, lentils, sea salt, sunflower oil, garlic, spices, herbs.
Shake container. Heat soup gently, stirring occasionally. Do not boil. Makes 4 servings.
Use within 4 days of opening.
Keep refrigerated.