Moroccan Spearmint Herbal Tea

Moroccan Spearmint Stash Herbal Tea is a delicious, exotic blend of green tea and mint, with a hint of lemon. This fragrant, refreshing and aromatic drink can be enjoyed hot or iced, with or without sugar.

In North African Moroccan bazaars, tea is served on a "sinya" tray, usually made of brass, and on a smaller tray containing three tins, one for green tea, one for mint and one for sugar. The tea is prepared in a samovar, which makes a strong, highly concentrated tea. It is then sweetened with a touch of mint. The tea is then poured from this tall teapot into small crystal glasses with brass handles. Moroccans appreciate the social ritual of making this sweet, flavorful tea, which goes perfectly with their lamb stew, couscous, walnuts and apricots.