Multigrain gluten-free crackers

Corn starch, vegetable fats and oils (palm, palm kernel, rapeseed), maltodextrin, modified tapioca starch, millet flour (whole grain), soy flour, rice syrup, whole rice flour, buckwheat flour, sorghum flour, linseed flour, corn flour, dried sourdough (buckwheat, quinoa), soy bran, poppy seeds, sugar beet syrup, sea salt, cream of tartar, ammonium bicarbonate, sodium bicarbonate, guar gum, modified cellulose, citric acid, natural flavor (rosemary).

Store in a cool, dry place.