Gluten-free, these plain bagels from Little Northern Bakehouse are hypoallergenic and vegan. Garnish to your taste!
Little Northern Bakehouse offers a selection of gluten-free breads, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified cassava starch, brown rice flour, potato starch, corn flour), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fiber, salt, modified cellulose, rice bran, yeast, cultured cane sugar, cellulose gum.