Cuisine Soleil stone-ground amaranth flour has a delicate, sweet nutty flavor.
It can be used in combination with other flours to enhance their flavor. It is well suited to recipes requiring little liquid, as it has a higher moisture content than other gluten-free flours.
This flour easily gives a beautiful golden color and firm, consistent crusts to your breads and pastries.
It can also be used to thicken sauces.
