Simply Organic Basil

Extremely popular in kitchens the world over, basil has carved out a special place for itself in many recipes. as a topping on pizzas. Lhe mild, slightly minty flavor of Simply Organic Basil is particularly delicious with vegetables (especially tomatoes), dressings and sauces, soups and stews, and meats, beans and cereals. 

Product details

Native to Southeast Asia and Northeast Africa, most of the basil used in the United States comes from three sources: Egypt, France and California. Clean and uniform in size, California basil has good color and a sweet flavor. French basil is generally darker, with a slightly sweeter flavor. And Egyptian basil has a slightly mintier taste than domestic or French basil.

Origin
Egypt

Botanical name
Ocimum basilicum