Vanilla is the fruit of a variety of tropical liana orchids. They are the only orchids cultivated for reasons other than ornamental use. There are several vanilla cultivars, the best known of which are vanilla tahitensis (Tahitian vanilla) and vanilla planifolia, also known as vanilla fragrans. Vanilla cultivation requires special care for the vanilla pods, one of the world's most precious and expensive agricultural products.
Our Madagascar Bourbon vanilla extract is subtly sweetened with agave syrup. Perfect for all your olfactory and culinary creations.
Superior flavor and fragrance. Delicious in your culinary preparations and desserts such as: cakes, pastries, pancakes, waffles, jams, confectionery, flan, tapioca, crème brûlée, yoghurt, sorbet, ice cream, fruit salad, etc. Delicately flavours your starters and savoury dishes. Adds a tropical, exotic touch to your shakes, smoothies or cocktails. Ideal for flavoring all your own creations.
Botanical name : Vanilla fragrans
Origin : Madagascar
Cultivation : Organic
Extraction method : Hydroalcoholic extraction (oleoresin)
Use
Our Madagascar Bourbon vanilla extract is subtly sweetened with agave syrup. Perfect for all your olfactory and culinary creations.
