Camu Camu is a traditional superfruit prized by indigenous Amazonian peoples. These berries are naturally rich in vitamin C, in addition to other antioxidants such as anthocyanins, flavonols and ellagic acid.
Camu camu is an excellent ally for healthy liver function. As demonstrated by a study carried out in August 2024 by researchers at Laval University, regular consumption of camu camu helps to significantly reduce liver fat levels. This research breakthrough is extremely positive news for people with liver problems. This includes those suffering from non-alcoholic fatty liver disease (also known as hepatic steatosis).
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The concentration of antioxidants gives Camu Camu an incredibly high ORAC value of 3,000 per 5-gram serving. The ORAC value measures the antioxidant capacity of foods.
