Inka Nature's Organic Camu Camu not only provides a complete complement of vitamins, minerals, fatty acids (omega-3 and omega-6) and a therapeutic amount of potassium, but also the highest level of natural vitamin C known on the planet, 60 times more per serving than an orange and 56 times more than a lemon.
A study conducted in the summer of 2024 by Quebec researchers at Laval University has put the spotlight on camu-camu. The results of the study show that camu-camu helps to reduce fat levels in the liver, making it a very interesting superfruit for liver health, and particularly for people suffering from non-alcoholic fatty liver disease (NAFLD).
Camu Camu helps strengthen natural defenses and the immune system, and is necessary for the formation of collagen, a protein essential to skin, bones and muscles. Camu Camu is packed with large quantities of a variety of natural plant compounds known as polyphenols, which are antioxidants with multiple benefits for the body, particularly for inflammatory problems.
- Richest in Vitamin C
- GMO-free
- Vegan
- Certified organic
- NPN 80110606
