Inka Nature's Camu Camu not only provides a complete complement of vitamins, minerals, fatty acids (omega-3 and omega-6) and a therapeutic amount of potassium, but also the highest level of natural vitamin C known on the planet, 60 times more per serving than an orange and 56 times more than a lemon.
In August 2024, the results of research carried out in Quebec by Laval University highlighted the benefits of camu camu for liver health. Consumed on a regular basis, it significantly reduces liver fat levels. This is particularly encouraging for those suffering from non-alcoholic fatty liver disease (also known as hepatic steatosis).
Camu Camu helps strengthen natural defenses and the immune system, and is necessary for the formation of collagen, a protein essential to skin, bones and muscles. Camu Camu is packed with large quantities of a variety of natural plant compounds known as polyphenols, which are antioxidants with multiple benefits for the body, particularly for inflammatory problems.
- Richest in Vitamin C
- NPN 80104857