Sweet carrots, cashews and spicy ginger combine to create an exotic vegan soup. The creamy texture is achieved with coconut milk. Delicious reheated, Pacific Foods Organic Carrot, Ginger & Cashew Soup can also be served cold.
Water, carrots*, cane sugar*, coconut*, corn starch*, cashew nuts*, ginger*, sea salt, roasted garlic*, onion powder*, spices*.
* Organic
Contains: nuts (cashew, coconut).