Tout Cru! is a Quebec-based company founded in 2015. It specializes in lacto-fermentation, with sauerkraut, kimchi and fermented vegetables prepared with local and 100% organic ingredients.
- Certified organic
- Raw and fermented vegetables
- No preservatives
- Québec foods
Tout Cru! organic carrots, lemon and ginger are fermented to bring you maximum goodness and taste. All incredibly fresh, and an excellent source of vitamin A.