Offered by L'Ancêtre, this strong cheddar, made from unpasteurized organic milk, is aged for a minimum of 10 months. Its smooth, velvety, melt-in-the-mouth texture may contain a few crystals, and its slightly yellow paste is a little brittle.
Gluten-free, lactose-free, no animal rennet.
L'Ancêtre has been marketing Québec Vrai-certified organic cheeses since the early 90s. These chemical residue-free products contribute to your well-being, and that of farm workers, animals and the environment.
