Organic Coconut Oil Neutral Taste

Neutral-taste organic coconut oil has a light texture that makes it easy to spread. It's the ideal oil for pastries, since it doesn't alter the taste of preparations. It tolerates heat very well in stir-frying and light frying. Once pressed, the oil is filtered and deodorized under vacuum with steam to eliminate the compounds responsible for odor and taste.

GMO-free, organic coconut oil has a neutral taste, like all good vegetable oils, and contains no cholesterol. It is an important source of lauric acid and has antiviral and antibacterial properties.

Did you know? Coconut oil liquefies at ambient temperatures above 25°C. °C.

• Use: Replace butter or margarine in recipes without the coconut taste, pan-fry and deep-fry.
• Smoke point: 374°F / 190°C
• Extraction: First pressing - Deodorized
• Origin : Philippines
• Certifications: Non-GMO - Gluten-free - Organic Canada - Kosher by MK