Organic Coppa

Rheintal's organic coppa is made from salted, dried and matured pork loin. It is cured for a period of 4 months to obtain maximum tenderness.

• Certified organic
• Gluten-free
• Handcrafted products
• Pork raised without antibiotics

Specializing in the marketing of organic meats and charcuterie, Quebec-based Rheintal was born of a family passion over 50 years ago, in 1969.