Maple flakes combined with 72% dark chocolate make this Theobroma chocolate stick a gourmet favorite. The ingredients used are all certified organic, fair trade and gluten-free..
Since the creation of Theobroma Chocolat in 2006, the company's main objective has been to develop and produce GMO-free and gluten-free chocolates, made with pure, natural and entirely organic cocoa bases.
Organic and fair-trade cocoa mass, organic and fair-trade cane sugar, organic maple flakes, organic and fair-trade cocoa butter.
May contain milk.