When a beloved confection becomes gourmet and fair trade. French sea salt is sprinkled over Sri Lankan toasted coconut and melted Paraguayan cane sugar, creating a nourishing and satisfying crunch. This rich tropical caramel coated in velvety dark Peruvian milk chocolate delivers creamy salty-sweet flavors in every bite.
- 47% cocoa
- Certified organic
- Fair trade certified
Organic cocoa beans*, organic whole cane sugar*, organic cocoa butter*, coconut caramel (whole cane sugar*, desiccated coconut*, butter*, sea salt), whole milk powder*, milk fat*.
*Fairtrade compliant, total 90%.
Cocoa: 47% minimum
Made with materials that may have been in contact with nuts and soy.
