Also known as durum wheat semolina, durum wheat semolina is the perfect ingredient for making pasta. You can also use it to make breads. Good source of iron.
Organic durum wheat semolina can be stored for between 270 and 365 days. Organic durum wheat semolina should ideally be stored in an airtight container in a cool, dry, dark place.
La Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.