It wasn't until the 1960s that the elderberry was cultivated in Europe. The tree's many positive characteristics, such as resistance to disease and frost, soon contributed to its popularity. Today, it's hard to imagine the European countryside without it.
For Biotta organic elderberry juice, we use the Haschberg variety, which offers the best quality and the most intense taste. The black berries are delicately hand-picked in late summer and then pressed. The juice is purely natural, with no artificial additives or added sugar. Thanks to its delicate processing, this juice is tasty, both sweet and fruity.
